蚂蚁上树
材料
"半肥瘦绞肉 200g","粉丝(小的) 1包","指天椒 1条切粒","葱粒 适量","蒜头 1粒切粒","红葱头 1个切粒","生抽 1汤羹","糖 1茶匙","水 少许","油 少许","蚝油 1.5汤羹","生抽 1汤羹","豆瓣酱 1汤羹","糖 1茶匙","清鸡汤 100ml",
做法
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1:肉碎用醃料先醃15分钟备用；粉丝用热水浸软身备用；
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2:热好油镬，爆香红葱头放入已调味的肉碎内，炒至9成熟，加入粉丝及调味料一齐煮，差不多收干水，加点葱花便完成
