麻辣鸡煲
材料
"鸡 1只","干辣椒 12只","指天椒 2只","花椒粒 1茶匙","蒜头 2粒","红葱头 3粒","洋葱 半个","唐芹 适量","芫茜 适量","薯粉 可加可不加","大豆芽 随意","蚝油 2汤匙","生抽 2汤匙","老抽 1汤匙","糖 1汤匙","绍兴酒 1汤匙","麻辣酱 4汤匙","海鲜酱 2汤匙","花椒油 1茶匙","鸡汤 500ml",
做法
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1:鸡洗净，切件，用生抽、老抽、糖、蠔油、绍兴酒醃至少半小时
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2:大豆芽洗净，沥干水，备用
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3:蒜头、红葱头去皮，洋葱切条，唐芹、芫茜，切段，备用
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4:烧热油，将鸡件爆香，盛起备用
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5:烧热油，落蒜头、红葱头、洋葱略爆
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6:加入干辣椒、指天椒、花椒粒爆至出味
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7:加入麻辣酱爆香
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8:将鸡回镬，加入海鲜酱，略炒
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9:倒入鸡汤，并放入大豆芽拌匀
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10:最后加芹菜、芫茜、红椒铺面。
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11:转锅便可上菜
