葱爆辣鸡煲
材料
"1/2只鸡","1个洋葱","4-5个红葱","4瓣蒜头","20克姜","30克葱","10克干辣椒","200毫升鸡汤","鸡肉腌料","1汤匙绍兴酒","1汤匙豉油","1茶匙老抽","1茶匙麻油","2茶匙糖"
做法
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1:洋葱切成适中大小
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2:姜切片，葱切段
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3:红葱头及蒜头去皮
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4:把鸡切成件，加入腌料腌20分钟
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5:中火烧热浅身平底锅，落油，炒香蒜头丶姜片丶干辣椒丶洋葱及红葱头
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6:加入鸡件煮至金黄色
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7:把鸡件转到砂锅内，加入鸡汤，煮沸后将火调至中火
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8:盖上锅盖，煮10-15分钟，直至鸡件熟透，酱汁浓稠
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9:即可上碟
