【居酒屋料理】夏野菜蕃茄寿喜烧
材料
"寿喜烧牛肉片 150g","白菜 100g","鸿禧菇 100g","牛蕃茄 1颗","豆腐 1块","红甜椒 50g","黄甜椒 50g","栗南瓜 50g","芦笋 50g","玉米 50g","魔芋丝 50g","蕃茄糊 45g","浓口酱油 50cc","清酒 100cc","砂糖 10g","柴鱼精 5g","清水 100cc","洋葱，磨成泥 80g"
做法
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1: 将蕃茄寿喜烧酱汁的调味料全部混合均匀备用。
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2: 将所有蔬菜及配料切成适当大小后，依序和牛肉片排入锅中。
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3: 倒入蕃茄寿喜烧酱汁后，开火煮至滚即完成。
