泰式虾饼
材料
"虾仁 600g","透抽 1只","鱼浆 350g","猪板油 100g","蒜头 35g","润饼皮 8张","太白粉 50g","盐 适量","沙拉油 适量","白胡椒粉 适量","鱼露 适量","糖 适量","泰山甜鸡酱 适量",
做法
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1:将虾仁，透抽，剁成泥。拿钢盆加入刚剁好的虾仁跟透抽，在加入胡椒粉，太白粉，盐，鱼露（都适量）用手拌匀。铺上润饼皮，加入馅料，边边涂上少许面糊，在盖上另一片，切成4等份（记得戳洞）可拿叉子。拿出锅子，倒油（一半），放入刚用好的虾饼，炸到焦黄即可起锅
