"猪脚 1斤","面线 1扎","绿花椰 1颗","枸杞 少许","姜，蒜， 少许","酱油 200西西","水 600西西","冰糖 适量","米酒 少许"
1:姜蒜用油爆香,至微黄!
2:加入猪脚炒微黄!煮微黄,滚滚!
3:滚滚后倒入快锅,煮15分钟即可
4:最后就随意排盘!ok!
