菱角排骨汤
材料
"菱角 300g","小排骨 400g","玉米 1条","胡萝卜 50g","姜 20g","水 3200ml","香菜 3株","盐 1小匙","高汤块 1块","米酒 1大匙","白胡椒粉 1/4小匙",
做法
-
1:排骨汆烫，胡萝卜切块，姜切片，香菜切末
-
2:玉米切段
-
3:将所有食材放进煮锅里，倒入3200ml的水、高汤块和盐，外锅加2米杯水煮
-
4:开关弹开后加入米酒、白胡椒粉，佐以香菜即可。
