"鲜虾 一斤","蒜头 4-5颗","葱段 2小支","姜 1/3","蕃茄酱 三大匙","糖 一小匙","香油 适量","胡椒粉 适量","素蚝油 两小匙"
1:姜/蒜切末/葱切段 虾去头拨壳
2:热油锅/下姜,蒜/下调味料炒匀放入虾子拌炒
3:炒至熟加入葱段起锅