"排骨川烫去血水洗净 约5~6支","玉米条切块 两支","青葱 1~2支","洋葱 半颗","水 盖过食材多一点","盐 适量","味素 适量","香菜 少许"
1:将排骨川烫去血水后,洗净
2:再将所有材料放入电锅煮约30分
3:成品完成