"手工豆干 约2斤","黑糖 半碗","二砂糖 半碗","姜片 四片","八角 四粒","沙拉油 半碗","米酒 半碗","酱油 一碗"
1:豆干加冷水煮微滚后捞起切四小块备用
2:所有材料放入锅中煮滚后转小火再加入豆乾,小火煮约15分左右即完成(分三次搅拌使豆干上色均匀)