苹果派
材料
"派皮 8吋1个","奶油 65g","蛋 1个","细砂糖 25g","中筋面粉 130g","馅料 1份","蛋 1","杏仁粉 100g","糖 60g","奶油 70g","君度橙酒 1瓶盖","苹果(小型) 1.5颗"
做法
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1:派皮:奶油打成乳末状+细沙拌匀+蛋拌匀+粉拌匀成团.放冰箱25分钟. 取出面团杆平.放入派盘备用
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2:馅料:蛋+杏粉+糖拌匀+融化奶油拌匀+橙酒拌匀填入派皮放上苹果片.200度烤30分钟(烤箱预热).取出放凉撒上防潮糖粉完成.
