"桂竹笋 一条","蒜头 五办","朝天椒 二小条","白胡椒 少许","酱油 二大匙","糖 一小匙","水 一大匙","橄榄油 一大匙"
1:桂竹笋洗净，切长条状，蒜头切末，辣椒切片
2:爆香蒜头跟辣椒
3:加入调味料及水，起锅前洒上白胡椒即可
4:就可以上菜囉！
