什锦野菜炒豚肉
材料
"猪梅花肉火锅片 1盒","高丽菜 1/4颗","洋葱丝 1/4颗","红卜卜丝 适量","葱段 1支","酱油 2大匙","醋 3大匙","糖 少许","蒜泥 1瓣","白胡椒粉 适量","香油 适量"
做法
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1:洋葱、红萝卜切丝;高丽菜洗净切小块;葱切段酱汁混合好
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2:先炒香洋葱、红萝卜丝
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3:放肉片,炒到肉变色,放高丽菜、酱汁一起拌炒
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4:
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5:最后放葱段,洒上白胡椒粉、香油拌炒一下即可
