醉鸡锅
材料
"半只鸡","350毫升鸡汤","250毫升水","100毫升绍兴酒","30克葱段（ 3厘米长）","40克姜末","200克大白菜","4-5朵冬菇","10克八角","10克花椒","30克 红萝卜","腌鸡调料","1/4茶匙盐","1/4茶匙胡椒粉"
做法
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1:将鸡切成中等大小件，腌制10分钟
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2:将大白菜和冬菇洗净
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3:在锅里以中高火加热适量油，放入姜葱爆香，再加入鸡件上色，需时2分钟
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4:放入八角、花椒、鸡汤、水和绍兴酒煮滚
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5:佐以大白菜、冬菇（火锅用）及白米饭
