"鲑鱼 1片","芦笋 酌量","地瓜粉 1／2碗","米酒 1匙","盐 少许","酱油 1匙","胡椒粉 少许","梅子浆 1小匙","蒜 少许","姜 少许","芥末胡椒粉 酌量"
1: 鲑鱼切骰子状，调味品十蒜末、姜末醃入味 ， 取出鲑鱼沾满地瓜粉 油炸至金黄，取出， 回锅再略炸，、撒上芥末胡椒粉
