蓝莓奶酥蛋糕
材料
"无盐奶油 60g","低筋面粉 60g","白砂糖 20g","二砂糖 30g","蓝莓 120g","无盐奶油 60g","白砂糖 60g","蛋 一颗","牛奶 50ml","低筋面粉 120g","泡打粉1/2 t","盐1/4 t"
做法
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1: 无盐奶油（室温软化）+白砂糖打发至泛白 蛋加入(1)搅拌均匀
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2: 牛奶跟低筋面粉、泡打粉、盐加入(2)
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3: 蛋糕糊倒入烤盘（24cm x 24cm）上面撒上蓝莓 制作奶酥：无盐奶油（冰的切丁）＋二砂糖/白砂糖＋低筋面粉，用手搓揉，大致混合即可，洒在蛋糕糊上
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4: 180度C，30分钟
