橙花鸡球~淬酿中式下午茶点
材料
"【食材】去骨鸡腿肉 一只","【食材】彩椒丁各 1/5","【酱汁】淬酿酱油露 10CC","【酱汁】柳橙汁 20CC","【酱汁】蕃茄酱 10CC","【酱汁】糖 10CC","【酱汁】柠檬汁 10CC","【醃肉】淬酿酱油露 5CC","【醃肉】胡椒粉 1小匙","【沾粉】地瓜粉+面粉 1:1"
做法
-
1: 将洗净的鸡腿肉擦干水分切大块果粉稍微捏一下有一点球状,炸1分钟定型。酱汁调好,彩椒切丁
-
2: 将橙花酱加入淬酿酱油露增添香气
-
3: 先将彩椒下锅稍微拌炒
-
4: 加入炸好的鸡肉
-
5: 把使用淬酿酱油露调制成的橙花酱汁倒入锅中
-
6: 大火将酱汁稍微收干即可
-
7: .洒上芝麻加上一颗金桔装饰即可(可以挤入一点金桔汁提香)