豆蔬香松
材料
"1:豆渣2碗 *","2:板豆腐1碗 *","3:玉米半碗 *","4:红萝卜半碗 *","5:干香菇3朵 *","6:荸荠半碗 *","调味料 ***","1:荫瓜1大匙 *","2:香椿酱1大匙 *","3:香油适量 *","4:岩盐适量 *","5:砂糖适量 *","6:胡椒粉少许 *"
做法
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1: 做法1:豆渣、板豆腐稍去水分2:荸荠、红萝卜、荫瓜、香菇(泡水后)切丁3:所有食材与调味料一起混拌均匀4:平铺烤盘上(有烘培纸铺底更佳)5:烤箱120度预热、烤30即可
