"水 半锅","米酒 一大匙","姜片 4片","牡蛎 一包","粗地瓜粉 100","糯米粉 20"
1、水+米酒+姜片煮滚放入牡蛎烫1-1.5分钟?可去腥?不怕炸的时候炸不熟
2、粉类拌匀牡蛎裹满粉
3、下锅炸至金黄酥脆即可洒上胡椒盐蒜末 葱末