1、洋葱和蒜头切碎. 红萝卜和马铃薯切成小口状.Chop Onion, garlic. Carrot and potato cut into bite size.

2、猪肉用少许酱油, 味林, 糖, 搅拌均匀后腌约15分钟.Marinate pork with a little bit of soy sauce, mirin and sugar for 15 minutes.

3、起油锅，放入洋葱和蒜头炒香. 加入红萝卜, 再加入猪肉片炒到微熟. Heat a pot, add onion and garlic, panfry till fragrant. Add carrot,mix, add pork and cook till pork slightly cooked

4、加入水, 酱油, 烹大师, 米酒, 最后加入马铃薯, 搅拌均匀.Add water, soy sauce, bonito stock, cooking wine and lastly potato, mix well.

5、炖煮约20分钟 (如果煮15分钟后有杂质可捞起)，可洒上点葱花.(English instruction below)

Stew for 20 mins (If there is stuff floating on the top after 15 mins, scoop them up.). Put into a large bowl. Can sprinkle some green onion on top.

6、完成！请享用！

（创建于2019-01-01）