凯萨沙拉
材料
"萝蔓生菜 适量","面包丁 适量","培根 适量","起司粉 适量","蛋黄 1","芥末籽酱 20g","法式芥末酱 5g","柠檬 半颗","蒜泥 适量","起司粉 适量","橄榄油 150g","盐 适量","黑胡椒粒 适量",
做法
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1:将生菜洗净，放干后，拨成小块，将土司丁烤酥，将培根煎酥香备用。将蛋黄、蒜泥、柠檬汁、芥末籽酱、芥末酱搅拌拌匀乳化后，加入橄榄油拌匀，再加入起司粉、盐、胡椒试味道
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2:将酱与生菜拌匀摆盘，洒上吐司丁、碎培根、起司粉即可
