西班牙海鲜炖饭
材料
"泰国米 2.5米杯","九孔 7颗","沙虾 12尾","中卷 2尾","花枝丸 6颗","洋葱 半个","红椒 半个","黄椒 半个","红葱头 5瓣","白酒 150ml","鸡高汤 2.5米杯","盐 适量","黑胡椒粉 适量","新鲜欧芹 3小段","柠檬 一颗","蕃茄 ㄧ个","芦笋 6根","橄榄油 2匙","番红花 ㄧ小撮",
做法
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1:泰国米洗净泡水20分钟后沥干水分，放入番红花备用
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2:洋葱、红葱头、红、黄椒、欧芹切丁、切碎；芦笋切小段；柠檬切片备用
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3:九孔洗净、沙虾去肠泥，剪掉虾须、脚，中卷去皮洗净切成圆圈状，花枝丸切片备用
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4:大锅（我用的是直径32公分的平底锅）放入橄榄油炒洋葱、红葱头、一半的欧芹
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5:加入米、番红花与料炒匀
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6:加入2.5米杯的鸡高汤，盖上锅盖以小火煮12分钟至高汤汤汁稍微收干
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7:将海鲜、殴芹、芦笋铺满在米饭上、撒上盐、黑胡椒粉、白酒盖上盖子继续煮15-20分钟左右至沙虾变红，中卷变白
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8:打开盖子，放入柠檬片即可上桌
