枫叶海鲜炖饭
材料
"橄榄油 适量","米 半杯","青酱 30g","水 适量","橄榄油 适量","月桂叶 1片","蒜末 适量","盐 适量","牛奶 适量","米 半杯","红酱 80g","水 适量","橄榄油 适量","月桂叶 1片","蒜末 适量","盐 适量","虾 10只","蛤蜊 适量"
做法
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1:热锅放橄榄油，将生米、月桂叶放入锅内一起拌炒炒香
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2:再加入蒜末和黑胡椒一起炒
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3:加入水或高汤淹过米，将米煮熟（等水快干了后再次加入水，总共加入3-4次）在煮的过程中另煮一锅水，将海鲜料烫熟
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4:将煮好的米分成两锅 一锅煮红酱、一锅煮青酱，红酱：将红酱加入饭中拌炒均匀青酱：加入些许鲜奶，起锅前再将青酱加入拌匀即可
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5:摆盘就完成囉～
