绞肉咖喱
材料
"牛绞肉 300g","洋葱 1个","薯仔 1个","甘笋 1条","玉米粒 半盒","蒜蓉 1大匙","椰浆 1小盒","咖喱膏 1小匙","糖 1大匙","黑胡椒粉 1小匙","洋葱粉 1小匙","酱油 1大匙","粟粉 1大匙"
做法
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1:牛绞肉先用醃料醃至少半小时
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2:洋葱、薯仔、甘笋分别绞碎／切碎
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3:烧热锅子，下一点油，先爆香蒜蓉，再下牛绞肉炒熟，剩起备用
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4:同一个锅子，下一点油，下咖喱膏爆香，下洋葱碎炒软，再把薯仔碎、甘笋碎拌炒均匀，加盖小火煮3分钟再加牛绞肉及粟米粒拌入，下一点盐和糖调味后，逐少加入椰浆，边试味边加入至自己想要的甜辣度即可
