菇菇玉米笋
材料
"带皮瘦肉 300g","姜片 5片","冬粉 2卷","绞肉 100g","豆瓣酱 1大匙","酱油 1大匙","葱末 少许","姜末、蒜末 少许","糖1 小匙","玉米笋 5根","金针菇1/3 包","葱 半根",
做法
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1:0. 冬粉用热水泡软，调味料拌匀（豆瓣酱、酱油、水、糖）1. 绞肉炒熟（一面熟了再翻另一面）2. 倒入调味料拌匀上色
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2:3. 放入冬粉搅拌，炒到9分软4. 放葱末、几滴香油，立刻关火拌匀
