"虾肉 200g","油 适量","盐 适量","蒜头 2-3粒","头抽 适量","豉油 适量"
1:先把虾肉解冻洗净备用,蒜头切粒粒状备用
2:用油先炒昋蒜头,再加盐,豉油去炒虾仁至熟
3:最后加上头抽来增加鲜味即可上碟