"排骨川烫缺血洗干净 5～6ㄓ","玉米切条 两支","青葱 1-2支","洋葱 半颗","水 盖过食材多一点","盐 少许"
1:先把排骨川烫后把血水洗干净然后把食材放入电锅内闷煮30分钟后加入调味料就可以了还有加点香油
