"蛤蜊 一大碗","姜丝 少许","葱花 少许","米酒 适量","水 半锅","盐 适量"
1:姜切丝
2:葱切花
3:蛤蜊泡水加盐吐沙
4:取一锅水下姜丝
5:下蛤蜊煮滚,捞泡沫
6:下米酒、葱花,加一匙盐(有鲜味就不用加盐了)