椰酥面包
材料
"高粉 1000","水 500","奶粉 40","酵母 16","蛋 2个","糖 200","奶油 100","盐 12","椰丝馅材料 :","奶油 100","糖粉 200","椰蓉 300","蛋 2-3个","奶粉 50","蔓越莓干或葡萄干 100","黄色素 少许"
做法
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1:一样打面
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2:第一次醒发后,分割面团,一个30g第二次后,包馅料
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3:馅料步骤:1.奶油➕糖粉拌匀2.➕奶粉拌匀3.鸡蛋分次加入4.黄色素少许5.加入椰蓉、蔓越莓干拌匀6.保鲜膜包上放冷藏
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4:第三次后,拿出来刷上蛋汁
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5:上火200下火18010~12min