牛蒡马铃薯炖肉
材料
"五花肉 适量","马铃薯 1颗","红萝卜 1根","洋葱 1颗","牛蒡 1根","大蒜 1瓣","米酒11/2 杯","柴鱼酱油 1杯","砂糖 1/2大匙","水 1杯","葱 适量","酱油 2大匙","米酒 1大匙","砂糖 1/2大匙"
做法
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1:备料1.五花肉醃20分钟2.马铃薯、红萝卜切块，洋葱切丝或块，大蒜切末3.牛蒡用刀背刮去外皮，切块或片
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2:1.热油锅，先炒蒜末和洋葱至变色，再加入五花肉、马铃薯、红萝卜、牛蒡炒至肉变色2.加入水、米酒、柴鱼酱油、砂糖，煮滚然后小火炖15分钟3.撒上葱段即完成
