"牛五花 500g","四季豆 适量","蒜 5瓣","柠檬汁 1份","泰式鱼露 1份","糖 一份","洋葱 1颗","番茄 一颗"
1:牛五花烫熟后放凉
2:四季豆烫熟
3:加入配菜及酱料拌匀放冰箱冰一到两小时入味即可食用～
