"猪肋排 4支","蒜 3瓣","红糟 2大匙","酱油 1匙","米酒 1匙","糖 1／2匙","四季豆 酌量","绿花椰 酌量",
1:蒜打成泥和调味品，将肋排醃入味
2:电锅蒸熟，醃汁一起放入（外锅3杯水）
3:四季豆、绿花椰川烫，摆上肋排，淋上酱汁
