蕃茄烧蛋
材料
"橄榄油 2大匙","牛蕃茄 3个","洋葱 1个","红萝卜 1小段","辣椒 2根","蒜粒 3个","甜辣酱 1大匙","七味粉 1小匙","水 1碗","鸡蛋 3个","鸿禧菇（可省略） 少许","葱花 1大匙","香菜 1株","黑胡椒粉 适量","香草盐 少许1小匙",
做法
-
1:平底锅加入热炒用橄榄油
-
2:加入切小丁的洋葱、红萝卜、去籽的红辣椒拌炒
-
3:加入蕃茄丁、蒜末、甜辣酱、七味粉、蒜末拌炒，加入水，盖上盖子煮15分钟
-
4:洒上葱花、鸿禧菇，打入3颗鸡蛋，煮3-5分钟至鸡蛋熟
-
5:洒上适量香草盐、黑胡椒粉以及香菜，加盖焖20秒即可。搭配面包就是一份餐点囉！
