年年有鱼
材料
"鲷鱼（切片） 一只","虾仁 10只","培根 2片","青椒 1个","红椒 1/4个","甜豆 3个","百果 10粒","姜汁 1大匙","盐 少许","蛋白 1大匙","白胡椒 少许","太白粉 少许","糖 1/2小匙","鸡粉 少许","麻油 1大匙","水 30cc",
做法
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1:鱼片，虾仁加入姜汁，料理酒，盐，白胡椒，蛋白入味之后加入太白粉
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2:青，红椒，培根切丁，甜椒切半，姜切末
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3:鱼头，鱼尾用油炸酥
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4:鱼片，虾仁放入平底锅汆烫，沥干
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5:蔬菜也一样用滚水汆烫，沥干
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6:平底锅倒入沙拉油2大匙，先炒姜末，培根，蔬菜，调味料，最后倒入鱼片，虾仁即可
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7:上桌
