"鸡胸 2/1","洋芋 4/1","红萝卜 50g","葱丝 一些","盐 1t","香油 1t","米酒 1T","太白粉水 适量"
1:1.食材切丝、过水2.肉切丝、抓码、过油3.拌炒、勾薄芡、淋香油
