豆豉烧小卷
材料
"香油 2大匙","熟小卷 500g","姜丝 50g","大蒜 大蒜","豆豉 2大匙","水 1/2米杯","葱 1支","米酒 2大匙","糖 1小匙","胡椒粉 1/4小匙","香油 1小匙"
做法
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1:小卷冲洗清水，大蒜拍开，葱切花备用
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2:炒锅倒入2大匙香油爆香姜丝、大蒜，再下豆豉炒香
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3:加入小卷，淋上米酒，加半米杯水和糖煮至入味
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4:最后撒上胡椒粉，加入葱花和1小匙香油拌匀即可。
