洋葱玉米浓汤
材料
"玉米 两根或一罐","洋葱 1/3或1/2个","奶油 1大匙","水 2又1/2量米杯","鲜奶油 1/2量米杯","鸡汤块 1块","盐 适量","黑胡椒 适量","面粉 2大匙","奶油 2大匙","牛奶 2量米杯"
做法
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1:备料玉米买新鲜的先煮熟后削下玉米粒也可以用玉米罐头用杆面棍敲碎(可省略)洋葱切碎
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2:奶油倒入锅中,再加入面粉用小火炒牛奶一次一些倒进去煮注意面粉不要烧焦
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3:另外取一个锅子,热锅后放入奶油及切碎的洋葱炒到略透明后加入水、鸡汤块及玉米中火煮20分钟
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4:把步骤3的汤慢慢加入白酱中加入鲜奶油再加入盐及胡椒调味