凤梨凉拌云耳
材料
"云耳 300g","凤梨 1/4颗","嫩姜丝 10g","蒜头 3颗","大辣椒 1根","香菜 适量","素蚝油 40cc","香油 5滴","冰糖 5g","白醋 10cc","鱼露 5cc",
做法
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1:云耳洗净后，煮一锅滚水，放入云耳煮滚就捞起沥乾，先将 调味料和姜丝、蒜头、辣椒一起拌匀，待凉兼入味!
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2:完全凉透再拌入凤梨和香菜，再移到冷藏，冰凉凉的好开胃!!
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3:300g一般四口家庭一餐太多，我们是分两餐吃，微酸的凤梨香和爽脆的口感，凤梨、姜丝，黑木耳、辣椒一次夹一起入口真的好好吃!!
