"大白菜 1颗","小鱼干 1大匙","红萝卜 少许","薄盐酱油 少许","海盐 酌量","鲜味炒手 酌量","小鱼干水 酌量","高汤（水） 少许"
1:1.小鱼干稍洗泡水2.大白菜清洗切入口大小3.油锅下红萝卜炒一下4.下大白菜、小鱼干及高汤焖煮5.起锅前调味
2:盛盘
