奶油蘑菇鲈鱼排附香芹马铃薯
材料
"鲈鱼 一片","红葱头 2粒","白酒 2t","奶油 少许","胡椒 少许","盐 少许","巴西里梗 少许","奶油 10克","红葱头 10克","鱼高汤 200cc","鲜奶油 100cc","盐 少许","磨菇片 4朵","义大利香料 少许","巴西里末 少许","马铃薯 1颗","义大利香料 少许","奶油 少许","盐 少许"
做法
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1:去骨取鱼菲力
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2:完整去鱼皮
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3:红葱头切末备至
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4:醃至鱼菲力配料
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5:包上铝箔纸放入烤箱 160度 烤10分钟
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6:洋菇洗净后切片
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7:洋菇切片后放入锅内炒至金黄
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8:加入高汤与鲜奶油煮置浓稠
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9:马铃薯去头尾后一开四
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10:大小尽量一至
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11:依照步骤削出橄榄形
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12:放入鱼高汤，煮至熟化后，热锅煎至金黄
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13:最后摆盘
