避风塘咖哩炒虾
材料
"白虾 1台斤","豆酥 2大匙","牛头牌咖哩炒酱 2大匙","米酒 1大匙","胡椒粉 1小匙","砂糖 1茶匙","葱段 2根","蒜末 5瓣","干辣椒 2小条","蒜头酥(市售包装) 2大匙",
做法
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1:备好食材
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2:2大匙油爆香豆酥，炒至冒泡后下配料A
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3:接着下调味拌均
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4:放入虾后等酱汁微微收乾，下蒜头酥，即可起锅
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5:豆酥与蒜酥的香气加上咖哩~我的天儿!!简直欲罢不能停不下来
