"甜不辣 3片","芝麻 适量","特级蚝油 1大匙","糖 少许","水 1大匙",
1:备好食材~
2:倒点油,把甜不辣煎至金黄备用~
3:倒入特级蠔油、糖调味
4:煮至收汁即可关火~
5:盛盘后撒点芝麻即完成~