四物关东煮
材料
"香菇 5朵","杏鲍菇 一根","番茄 1个","木耳 1片","美人心 6根","玉米笋 6根","鹌鹑鸟蛋 8个","油豆腐 12片","高丽菜 1/4个","素食火锅料 适量","红枣 12个","四物中药包 1包","水 适量","香油 1大匙","姜丝 1小把","酒 1大匙","盐巴 适量",
做法
四物汤底四物中药包加入水和红枣,先煮20分钟. 再加入调味料（素食火锅料、香油、姜丝、酒、盐），放入油豆腐再煮5分钟.续加入关东煮菜料烫熟,起锅摆盘.
（创建于2018-02-03）
