中式传统食谱 - 芝麻鸡
材料
"鸡腿肉一只","25g 芝麻","葱段15克","生粉2汤匙","鸡肉腌料：","绍兴酒1汤匙","豉油2茶匙","麻油1茶匙","少许胡椒粉","蛋浆（1/2只鸡蛋）","芝麻酱汁：","蜜糖2汤匙","黑醋2茶匙","鸡粉1茶匙","少许盐调味"
做法
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1:将鸡肉洗净切件
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2:腌15分钟
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3:沾生粉
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4:把鸡块炸熟至金黄色
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5:加入酱汁煮滚
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6:把鸡粒回镬拌匀酱汁
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7:中式传统食谱 - 芝麻鸡
