金针云耳蒸鸡
材料
"500克连骨鸡件","20克金针","20克云耳","20克冬菇","5粒红枣","5克葱","10克姜","1汤匙蚝油","1汤匙豉油","1茶匙麻油","1茶匙米酒","1茶匙粟粉","1茶匙糖"
做法
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1:用冻水浸金针，云耳，冬菇及红枣至软身
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2:将红枣切开一半，亦将冬菇，云耳，金针，葱及姜切丝
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3:将所有材料于碗内混合
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4:将材料放于浅的碟中，然后用猛火蒸约15分钟至鸡全熟
