酱烧彩椒骰子猪『牛头牌端午好香拌』
材料
"猪腰内肉 半斤","甜椒(红.黄) 各一颗","辣椒 2支","洋葱 1/3颗","冰糖 1大匙","香菜 2株","黑胡椒 适量","盐 少许","蒜头 3瓣"," 1大匙","橄榄油 1大匙","海盐 1小匙","黑胡椒 1小匙","米酒 1大匙"
做法
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1: 彩椒切小块.香菜切碎.蒜头切末
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2: 猪肉切小方块 加橄榄油.海盐.黑胡椒.米酒放冰箱醃渍超过10分钟
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3: 蒜末.辣椒爆香 加入彩椒拌炒
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4: 接着加洋葱.猪肉炒香
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5: 加沙茶炸酱及冰糖 少许的热水去烧
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6: 收汁后 加入香菜.黑胡椒及少许的盐调味就好囉!
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7:
