米奇厨房＠柠檬生乳酪蛋糕
材料
"消化饼干 90g","奶油 45g","低脂牛奶 75cc","吉利丁片 3.5片","鲜奶油 150cc","细砂糖 30g","奶油乳酪 100g","细砂糖 40g","无糖优酪乳 125cc","柠檬汁2 1/4匙","柠檬皮 些许"
做法
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1: 请参考Carol的部落格做法http://jimmy01.pixnet.net/blog/post/18434375
