日式马铃薯炖肉
材料
"朴活网五花肉片1份 (300g)","红萝卜 1根","马铃薯 2颗","菇 适量","洋葱 3/4颗","奶油 10g","调味A味霖 2匙","调味B酱油 4匙","调味C煮酒 4匙","调味D水 3杯(米杯)"
做法
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1: 红萝卜、马铃薯、洋葱切一口大小，五花肉片分成3等份切
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2: 热锅放入奶油溶化，将洋葱炒至有香味，再加入五花肉片炒香
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3: 加入调味A-D，及红萝卜、马铃薯、洋葱、菇，煮滚后关小火
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4: 小火炖煮35-40分即可关火上桌
