"花枝 1只","姜 1块","辣椒 少许","葱 少许","调味料-酱油 1大匙","调味料-味琳 1大匙","调味料-清酒 1大匙","调味料-砂糖 少许"
1: 放入调味料，稍微滚一下，加入姜片与少许的辣椒入味
2: 放入花枝，煮大约1.5~2分钟，花枝不带透明感即可起锅
