抹茶红豆杯子蛋糕
材料
"白砂糖 60g","牛奶 120ml","液态植物油 60ml","蛋 1颗","中筋/低筋面粉 80g","抹茶粉 1T","泡打粉1½ t","盐½ t","奶油乳酪 100g","无盐奶油 50g","糖粉 20g","抹茶粉 1t","蜜红豆粒 少许"
做法
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1: 中筋面粉+泡打粉+盐+抹茶粉 混合 (要过筛) 鲜奶+油混合 蛋+糖 打发到泛白
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2: 鲜奶+油加入(3)
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3: 粉类加入(4)
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4: 180度C 20-25分钟 软化奶油乳酪+软化奶油+糖粉+抹茶粉,打发 把奶油乳酪馅挤上蛋糕,上头放上蜜红豆粒,即可完成